Senior Chef de Partie — Lead Prep, Mentor & Creations

Soho House & Co; Dean; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off after 1 years' contin

Staff discount on Cowshed & Soho Home

2 days paid to support a charity (Soho

Free Counselling Sessions

Cookhouse & House Tonic programmes

Continuous training

Team Events

Job summary

Soho House & Co is seeking a Senior Chef de Partie to join our kitchen brigade and deliver exceptional dining experiences for members and guests. You will demonstrate technical expertise, support menu development, and lead by example on hygiene and consistency.

With a strong emphasis on training, teamwork, and allergy procedures, you will mentor junior staff and contribute to a vibrant club kitchen that values craft, service, and seasonal menus.

Qualifications

• 2+ years’ experience in a similar capacity.
• Passion for food with attention to detail and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive and respectful attitude in a busy kitchen.
• Culinary qualification (NVQ Level 1/2) is a plus but not essential.
• Must demonstrate competency as outlined in training schedule and Club School.
• Must be able to work flexible shifts including weekends and holidays.

Responsibilities

• Prepare, cook, and present dishes within your section to high standards of quality, consistency and presentation.
• Support the Sous Chef and Head Chef during busy periods and events.
• Ensure full compliance with all food safety, allergy, hygiene and HACCP policies.
• Take ownership of mise en place and prep tasks, ensuring high quality for service.
• Assist in training and mentoring junior kitchen staff to develop skills.
• Participate in regular meetings with front and back of house to learn menu/service changes.
• Assist in preparation of team meals considering dietary needs.
• Demonstrate proactive learning, improvement and teamwork.
• Support deep cleaning of the entire kitchen before close.
• Wrap unused items and store them properly at end of service.

Skills

Teamwork

Communication

Food safety

Attention to detail

Proactive mindset

Education

NVQ Level 1/2 in Culinary

Job description

Soho House & Co is seeking a Senior Chef de Partie to join our kitchen brigade and deliver exceptional dining experiences for members and guests. You will demonstrate technical expertise, support menu development, and lead by example on hygiene and consistency.

With a strong emphasis on training, teamwork, and allergy procedures, you will mentor junior staff and contribute to a vibrant club kitchen that values craft, service, and seasonal menus.