Senior Chef de Partie — Lead an Opening Kitchen Team

The Ivy Collection; Newcastle upon Tyne; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Career development program

Extra holiday allowance

Staff discount for dining

Gift vouchers for anniversaries

Retail and entertainment discounts

20 hours minimum contract

Résumé du poste

The Ivy Collection in Newcastle upon Tyne is seeking a Senior Chef de Partie to join our opening teams. You will take ownership of your section, train junior chefs, and help ensure high-quality dishes across all sections in a forward-thinking kitchen environment.

Join a vibrant team as we launch new destinations, with competitive pay, staff benefits, and opportunities for progression in a celebrated hospitality brand.

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• A strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

Responsabilités

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Connaissances

Senior Chef de Partie

Professional kitchen experience

Food safety

High culinary techniques

Outils

Kitchen equipment

Health & safety practices

Description du poste

The Ivy Collection in Newcastle upon Tyne is seeking a Senior Chef de Partie to join our opening teams. You will take ownership of your section, train junior chefs, and help ensure high-quality dishes across all sections in a forward-thinking kitchen environment.

Join a vibrant team as we launch new destinations, with competitive pay, staff benefits, and opportunities for progression in a celebrated hospitality brand.