Senior Chef de Partie — Lead in Fine-Dining Kitchen

Ivy Restaurants Ltd; Greater London; Hybrid; GBP 18.000 - 25.000; Teilzeit

Benefits dieser Stelle

Competitive pay

Management Career Development Program

Extra holiday allowance after 5 years

Staff discount

Gift voucher

Discounts on retailers

Minimum 20 hours contract

Zusammenfassung

The Ivy Collection in Greater London is seeking a Senior Chef de Partie to ensure high-quality dishes across all sections and lead daily prep with the team. You will work with kitchen senior management, take ownership of your section, and help train junior chefs to maintain consistency and excellence.

Join a forward-thinking kitchen and progress your career in a prestigious setting, with strong emphasis on training, development, and delivering exceptional guest experiences.

Qualifikationen

• Experience as Chef de Partie or similar in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• A strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

Aufgaben

• Prepare and cook high-quality dishes per recipes and standards.
• Set up and stock assigned section with supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and par levels.
• Maintain cleanliness and organisation; adhere to food safety.
• Follow instructions from Senior Management to ensure consistency and quality.
• Demonstrate excellent communication and teamwork.

Kenntnisse

Chef de Partie experience

Professional kitchen

Work under pressure

Equipment knowledge

Food safety awareness

All kitchen sections

Jobbeschreibung

The Ivy Collection in Greater London is seeking a Senior Chef de Partie to ensure high-quality dishes across all sections and lead daily prep with the team. You will work with kitchen senior management, take ownership of your section, and help train junior chefs to maintain consistency and excellence.

Join a forward-thinking kitchen and progress your career in a prestigious setting, with strong emphasis on training, development, and delivering exceptional guest experiences.