Commis Chef – Launch-Ready Kitchen in Newcastle

The Ivy Collection; Newcastle upon Tyne; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Staff discount

Career development program

Extra holiday

Gift vouchers

Job summary

The Ivy Collection is opening in Newcastle and is seeking passionate people to join our opening teams as a Commis Chef. This full-time, on-site role offers career growth within a prestigious hospitality brand. You will prepare and cook high‑quality dishes, set up your section, and work with the prep team to maintain daily par levels while upholding food safety.

A minimum of 20 hours per week is guaranteed. Competitive industry pay with opportunities for staff discounts and development through

Qualifications

• Previous experience as a Commis Chef or similar role in a professional kitchen.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Skills

Culinary skills

Teamwork

Work under pressure

Food safety

Job description

The Ivy Collection is opening in Newcastle and is seeking passionate people to join our opening teams as a Commis Chef. This full-time, on-site role offers career growth within a prestigious hospitality brand. You will prepare and cook high‑quality dishes, set up your section, and work with the prep team to maintain daily par levels while upholding food safety.

A minimum of 20 hours per week is guaranteed. Competitive industry pay with opportunities for staff discounts and development through