Chef de Partie - Launch Two Iconic Brands in Newcastle

Ivy Restaurants Ltd; Newcastle upon Tyne; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Gift vouchers for anniversaries

Discounts on retailers/health/travel

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection Newcastle is seeking a Chef de Partie to join our opening culinary team. You will oversee a specific kitchen section, contribute to high standards, and work closely with prep teams to meet daily par levels.

We offer competitive pay (Hourly + Tronc), career development, extra holidays after years of service, staff discounts, and guaranteed 20 hours minimum contract as part of a dynamic, welcoming kitchen family.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Previous experience in professional厨?

Ability to work under pressure

Strong culinary skills

Job description

The Ivy Collection Newcastle is seeking a Chef de Partie to join our opening culinary team. You will oversee a specific kitchen section, contribute to high standards, and work closely with prep teams to meet daily par levels.

We offer competitive pay (Hourly + Tronc), career development, extra holidays after years of service, staff discounts, and guaranteed 20 hours minimum contract as part of a dynamic, welcoming kitchen family.