Senior Chef de Partie: Lead & mentor a dynamic kitchen

Ivy Restaurants Ltd; Cobham; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive industry pay (Hourly + Tr籭

Management Career Development Program

Extra holiday allowance, up to 5 extra

50% staff discount for you and up to 3

Gift vouchers for anniversaries

Access to discounts on retailers, etc.

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection is seeking a Senior Chef de Partie to uphold the high standard of our kitchens. You will own your section, cook high-quality dishes, and work closely with senior management while mentoring junior chefs.

In this role, you will ensure daily prep levels, collaborate with prep staff to monitor par levels, and maintain exceptional cleanliness and food safety across all stations in a fast-paced environment.

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• A strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Culinary skills

Work under pressure

Food safety knowledge

Kitchen equipment knowledge

Kitchen sections understanding

Teamwork

Job description

The Ivy Collection is seeking a Senior Chef de Partie to uphold the high standard of our kitchens. You will own your section, cook high-quality dishes, and work closely with senior management while mentoring junior chefs.

In this role, you will ensure daily prep levels, collaborate with prep staff to monitor par levels, and maintain exceptional cleanliness and food safety across all stations in a fast-paced environment.