Chef De Partie at The Ivy Collection

The Ivy Collection; Newcastle upon Tyne; On-site; GBP 23,000 - 32,000; Part time

Benefits offered by this job

Competitive hourly pay

50% staff dining discount

Career development program

Extra holiday allowance

Staff meals

Job summary

The Ivy Collection is opening in Newcastle for the very first time, inviting passionate people to join our opening kitchen teams and help bring two exciting new venues to life. The Chef de Partie will oversee a specific section of the kitchen, coordinating with the prep team to meet daily par levels and uphold top-quality food and presentation.

We offer competitive hourly pay with tronc, a career development program, and generous staff benefits, including an extended holiday allowance and a 50%

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Job description

Competitive Welcome to an exciting new chapter for The Ivy Collection as we prepare to open in Newcastle for the very first time. Bringing together the timeless elegance and vibrant hospitality of The Ivy with the colour,energy and theatrical experience of The Ivy Asia,we’re creating two exciting new destinations in the city. Now,we’re looking for passionate people to join our opening teams and help us bring them to life. The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication,strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service,up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers,health,entertainment,travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas,adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.