Senior Chef de Partie

TN United Kingdom; Royal Tunbridge Wells; On-site; GBP 25,000 - 35,000; Full time

Job summary

An iconic dining destination is seeking a Senior Chef de Partie to join their dynamic culinary team. In this role, you will ensure the quality and consistency of dishes while mentoring junior chefs. This position offers a fantastic opportunity for growth in a forward-thinking kitchen environment. With a commitment to culinary excellence, you will be part of a team dedicated to creating exceptional dining experiences. Enjoy a range of benefits, including a competitive salary, extra holiday allowance, and discounts at various retailers. If you're passionate about cooking and ready to take the next step in your career, this is the perfect role for you!

Benefits

Competitive industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Birthday day off

Access to retail discounts

Guaranteed 20 hours minimum contract

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Strong culinary skills and a passion for cooking.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Maintain cleanliness and organization of work areas.

Skills

Culinary Skills

Food Safety Knowledge

Ability to Work Under Pressure

Kitchen Equipment Knowledge

Job description

Job Description:

The Ivy is established as an iconic destination for fine dining and impeccable service. It represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Position: Senior Chef de Partie

As a Senior Chef de Partie, you will play a vital role in ensuring the quality and consistency of dishes across all sections and ensuring daily prep levels are met by our dedicated prep team. You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs.

This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward-thinking kitchen and take the next step in their career.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments
• Extra holiday allowance for length of service, up to 5 extra days after 5 years
• 50% staff discount for you and up to 3 friends when you dine in our restaurants
• Celebrate career anniversaries with a gift voucher to dine in our restaurants
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract

Requirements:

• Previous experience as a Chef de Partie or similar role in a professional kitchen environment
• Strong culinary skills with a passion for cooking and learning
• Ability to work efficiently under pressure in a fast-paced environment
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques
• A strong understanding of all sections across the kitchen
• In-depth understanding of Food Safety

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards
• Set up and stock your assigned section with necessary supplies and ingredients
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections
• Maintain cleanliness and organization of work areas, adhering to food safety standards
• Follow instructions from Senior Management to ensure consistency and quality in every dish
• Exhibit excellent communication and teamwork skills

Join our culinary team and take the next step in your career as a Senior Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and celebrate our individualities and differences.