Breakfast Chef de Partie

Royal Society of Medicine; London; On-site; GBP 34,000; Full time

Job summary

An established industry player is seeking a dedicated Breakfast Chef de Partie to join their team. This full-time, permanent role involves managing the breakfast section, ensuring high standards of food preparation and service. You will work closely with the Executive Head Chef to maintain health and safety standards while efficiently handling the demands of a busy kitchen. If you are an organized communicator who thrives under pressure, this opportunity offers a chance to contribute to a vibrant culinary environment.

Qualifications

• Experience in food preparation and managing a food section.
• Excellent communication and organizational skills.

Responsibilities

• Responsible for food preparation and managing breakfast offerings.
• Assist in restaurant service and oversee food costs.

Skills

Food Preparation

Communication Skills

Organizational Skills

Efficiency Under Pressure

Job description

Job Description

Breakfast Chef de Partie

Full Time Permanent

40 hours a week including weekends

Salary £33,093

Reporting to the Executive Head Chef, you will be responsible for food preparation and managing a food section, specifically breakfast and weekend food offerings. You will assist in restaurant service for breakfast functions, oversee food costs, and ensure health and safety standards are maintained in the kitchen.

You will be an excellent communicator, organized, and able to work efficiently under pressure.