Chef de Partie - Brooklands

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exceptional opportunity awaits at a high-profile flagship hotel in London, seeking a passionate Chef de Partie to join a renowned culinary team. This role involves leading day-to-day kitchen operations and crafting memorable guest experiences through exceptional cuisine. With a focus on British culinary traditions and modern trends, you'll work alongside a Michelin-starred Chef Director in a stunning venue that offers breathtaking views of London's skyline. If you thrive in a dynamic environment and are committed to excellence, this is the perfect chance to elevate your culinary career.

Benefits

Market-leading remuneration

Service charges

Attractive benefits

Working alongside a highly experienced team

Qualifications

• Experience in fine dining or luxury 5* hotel environments.
• Understanding of culinary trends and classics.

Responsibilities

• Produce food for the assigned section at the highest standards.
• Supervise and guide Demi and Commis Chefs in their tasks.
• Ensure hygiene and cleanliness of kitchen and food storage areas.

Skills

British cuisine experience

Time management

Communication skills

Organizational skills

Ability to work under pressure

Education

Culinary qualifications or certifications

Job description

Shift Pattern: 4 days on 3 days off

The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).

• An exceptional opportunity to join our high-profile flagship hotelin London
• Market-leading remuneration, service charges, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
• Produce all food required for the assigned section at the highest standards.
• Always follow technical worksheets and recipes as assigned to ensure consistency.
• Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
• Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.
• Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.

General Requirements

• Good British cuisine experience and understanding of current culinary trends and classics.
• Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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