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Join a prestigious hotel in the heart of London, where your passion for hospitality will shine. As part of a talented team, you will support the Pastry Sous Chef in crafting exquisite pastries, ensuring every guest experiences unrivalled 5-star service. With a commitment to excellence, this role offers growth opportunities in a supportive environment that values individuality and teamwork. Enjoy a range of benefits, including discounted hotel stays and extensive learning opportunities, as you embark on a rewarding career in hospitality.
Our hotel, Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street's luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality.
Rocco Forte Hotels are a collection of iconic hotels that respect the individuality of each location and its team members, encouraging them to be their authentic selves while providing a local, genuine experience to our guests.
Join Adam Byatt, Ross Sneddon, and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.
With opportunities for growth and development, your dedication and talent will make you a key part of the Rocco Forte family.
As a valued member of the Forte family, you will:
We seek enthusiastic and dedicated individuals passionate about celebrating the uniqueness of our hotels and guests. The ideal team member:
Joining Rocco Forte Hotels means engaging in a career where passion and dedication are recognized and rewarded. It is an ideal place for those seeking growth and excellence in hospitality.
Our benefits include:
Apply now to become a valued part of Rocco Forte Hotels, an inspiring place to work, committed to excellence and fostering a welcoming family culture. We value passion, commitment, and the desire to delight guests and support each other.