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Pastry Chef de Partie

Browns Hotel

London

On-site

GBP 25,000 - 35,000

Full time

5 days ago
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Job summary

Join a prestigious hotel in the heart of London, where your passion for hospitality will shine. As part of a talented team, you will support the Pastry Sous Chef in crafting exquisite pastries, ensuring every guest experiences unrivalled 5-star service. With a commitment to excellence, this role offers growth opportunities in a supportive environment that values individuality and teamwork. Enjoy a range of benefits, including discounted hotel stays and extensive learning opportunities, as you embark on a rewarding career in hospitality.

Benefits

Discounted hotel rates
Food and Beverage discounts
Learning and development opportunities
Meals on duty
Social activities and events
Recognition programs
Gym membership discounts
Enhanced maternity and paternity pay
Pension scheme
Employee assistance program

Qualifications

  • Passionate about delivering 5-star service and creating memorable experiences.
  • Ability to work independently while collaborating effectively with teams.

Responsibilities

  • Support the Pastry Sous Chef in creating exceptional pastries and desserts.
  • Tailor service to meet and exceed guest expectations.

Skills

Exceptional customer service
Positive attitude
Team collaboration
Fast-paced environment efficiency
Hygiene and safety standards

Job description

Job Description

Our hotel, Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street's luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality.

Rocco Forte Hotels are a collection of iconic hotels that respect the individuality of each location and its team members, encouraging them to be their authentic selves while providing a local, genuine experience to our guests.

Your key responsibilities

Join Adam Byatt, Ross Sneddon, and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.

With opportunities for growth and development, your dedication and talent will make you a key part of the Rocco Forte family.

As a valued member of the Forte family, you will:

  • Collaborate effectively with colleagues within your team and across departments
  • Tailor your approach and anticipate guests' needs to deliver high-quality results
  • Provide discreet, understated, and timely service, going the extra mile
  • Consistently meet and exceed guest expectations to foster loyalty
  • Be knowledgeable about the hotel and our products, actively seeking opportunities to promote them
  • Take ownership of your tasks and responsibilities in line with departmental standards
Who we are looking for

We seek enthusiastic and dedicated individuals passionate about celebrating the uniqueness of our hotels and guests. The ideal team member:

  • Has a genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected
  • Possesses a positive attitude and a willingness to learn, adapt, and grow within the hospitality industry
  • Demonstrates enthusiasm and a strong work ethic
  • Can work efficiently in a fast-paced environment and handle multiple tasks
  • Can create personalized, memorable experiences and build lasting relationships with guests and colleagues
  • Is independent yet collaborates effectively across teams and departments
  • Is committed to maintaining high standards of hygiene, health, and safety
Why join us at Rocco Forte Hotels?

Joining Rocco Forte Hotels means engaging in a career where passion and dedication are recognized and rewarded. It is an ideal place for those seeking growth and excellence in hospitality.

Our benefits include:

  • Discounted rates across our collection of hotels - £25/€30 per night
  • 50% discount on Food and Beverage, 25% on Spa Treatments, and 20% on Health Spa products
  • Extensive learning and development opportunities
  • Meals on duty
  • Social activities and events
  • Recognition programs and annual awards
  • Gym membership discounts
  • Enhanced maternity and paternity pay
  • Pension scheme
  • Season ticket loan / cycle to work scheme
  • Employee assistance program
Ready to take your next step in your career?

Apply now to become a valued part of Rocco Forte Hotels, an inspiring place to work, committed to excellence and fostering a welcoming family culture. We value passion, commitment, and the desire to delight guests and support each other.

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