Senior Chef de Partie

Boxcar Baker & Deli; City of Westminster; On-site; GBP 21,000 - 22,000; Full time

Job summary

Boxcar Baker & Deli is seeking an experienced Chef De Partie to support our kitchen team in Westminster. You will run a kitchen section, follow the head chef's recipes, and ensure dishes are prepared to high standards in a fast-paced service environment.

The role requires prior kitchen experience, the ability to work unsupervised after training, strong reliability, and stamina to stand long hours. Immediate start available in a full-time, on-site position.

Qualifications

• Previous experience is mandatory.
• Ability to accurately follow and execute recipes and menu items according to the head chef's specifications.
• Preparing ingredients, cooking and plating dishes to high standards.
• Ensuring all dishes produced meet quality standards for taste, presentation and portioning.
• Efficiently preparing and serving dishes within set timeframe during service.
• Adhering to strict hygiene and sanitation standards in food preparation and kitchen cleanliness.
• Managing ingredients and supplies for the section, including minimizing waste and ensuring freshness.
• Work closely with other chefs and kitchen staff to ensure smooth operations and a unified service.
• Ability to work unsupervised after sufficient training.
• Reliability and honesty.
• Physical stamina: ability to stand for long periods.

Responsibilities

• Running a specific section of the kitchen during service.
• Ability to follow and execute recipes and menu items according to the head chef.
• Prepare ingredients, cook and plate dishes to high standards.
• Ensure all dishes meet taste, presentation and portioning quality standards.
• Prepare and serve dishes within set service timeframe.
• Adhere to hygiene and sanitation standards in food prep and kitchen cleanliness.
• Manage ingredients and supplies for the section, minimizing waste and ensuring freshness.
• Work with other chefs and kitchen staff to ensure smooth operations.

Skills

Experience mandatory

Section management

Follow recipes

Plating dishes

Quality standards

Time management

Hygiene standards

Waste minimization

Teamwork

Stamina

Job description

We are looking for an experienced Chef De Partie to join our kitchen team. The ideal candidate should be confident in cooking and be familiar with basic prep jobs. Requirements:. .

• previous experience is mandatory.
• responsibility for running a particular section of the kitchen, ensuring smooth operation.
• ability to accurately follow and execute recipes and menu items according to the head chef's specifications.
• preparing ingredients, cooking and plating dishes to high standards.
• ensuring all dishes produced meet quality standards for taste, presentation and portioning.
• efficiently preparing and serving dishes within set timeframe during service.
• adhering to strict hygiene and sanitation standards in food preparation and kitchen cleanliness.
• managing ingredients and supplies for the section, including minimizing waste and ensuring freshness.
• work closely with other chefs and kitchen staff to ensure smooth operations and a unified service.
• ability to work unsupervised after sufficient training.
• reliability and honesty.
• physical stamina: ability to stand for long periods

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16 hourly
Starting time: Immediate start!

About Boxcar Baker & Deli:
We’re a part of Boxcar Ltd.