Chef De Partie

Artemis; Somerford Booths; On-site; GBP 22,000 - 30,000; Full time

Job summary

Artemis is seeking a Chef De Partie to join our professional kitchen team at a busy wedding venue. The successful candidate will have a strong passion for food and excellent organisational skills, able to consistently produce high-quality dishes in a high-pressure environment.

You will work as part of a skilled kitchen brigade, following recipes and quality standards, while maintaining HACCP procedures and allergen controls to ensure top safety and hygiene throughout service.

Qualifications

• Strong passion for food and good organisational skills.
• Ability to produce high-quality dishes in a busy wedding venue.
• At least 2 years experience in a professional kitchen and knowledge of all kitchen sections.

Responsibilities

• Ensure dishes are prepared to a consistently high standard.
• Prepare, cook and present food in accordance with recipes, specifications and quality standards
• Maintain excellent standards of food hygiene, health and safety and cleanliness
• Follow HACCP procedures, allergen controls and kitchen safety regulations
• Monitor food quality, portion control and wastage
• Work effectively as part of a team and communicate clearly with senior chefs and other kitchen staff
• Assist with deliveries, stock rotation and checking the quality of ingredients
• Maintain a clean, organised and professional working environment at all times

Skills

Food passion

Organisation skills

Teamwork in kitchen

Food safety

Education

Professional cookery qualifications

Job description

We are looking for an Experianced and motivated Chef De Partie required to join our professional kitchen team.

the successful candidate will have a strong passion for food, excellent organisational skills and the ability to consistently produce high-quality dishes in a busy wedding venue.

• Ensure that dishes are prepared to a consistently high standard.
• Prepare, cook and present food in accordance with recipes, specifications and quality standards
• Maintain excellent standards of food hygiene,
• Health and safety and cleanliness
• Follow HACCP procedures, Allergen controls and Kitchen safetyregulations
• Monitor food quality, portion control and wastage
• Work effectively as part of a team and communicate clearly with senior chefs and other kitchen staff
• Assist with deliveries, stock rotation and checking the quality of ingredients
• Maintain a clean, organised and professional working environment at all times

Desirable

• Experiance in high-volume fine-dining, hotel, restaurant or eventswedding catering.
• Relevant professional cookery qualifications.
• Job role requirement of at least 2 years experience in a professional kitchen and knowledge of all kitchen sections.