Chef de Partie

The Imperial Hotel; Llandudno; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff discount at restaurant

Gym membership discount

Free meals on duty

Uniform provided

NEST pension scheme

Monthly tips

Employee assistance programme

Team events budget

Birthday day off

Job summary

Recruit Genie is seeking a talented Chef de Partie to join our bustling kitchen team. You will be responsible for running a designated section, preparing and presenting dishes to a consistently high standard, and supporting senior chefs in daily operations.

We offer a supportive, fast-paced environment with a focus on hygiene, portion control, and waste reduction. Enjoy perks such as staff discounts, gym membership discounts, free meals on duty, a pension scheme, tips, and team events.

Qualifications

• Proven ability to work in a fast-paced kitchen.
• Strong knowledge of kitchen hygiene and safety standards.
• Experience in a busy restaurant environment is advantageous.

Responsibilities

• Run a designated section of the kitchen efficiently.
• Prepare, cook, and present dishes to a consistently high standard.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Ensure food hygiene, health, and safety standards are maintained.
• Monitor portion control and minimise food waste.
• Assist with stock rotation, ordering, and inventory control.
• Train and mentor junior kitchen staff where required.
• Maintain cleanliness and organisation within your section.

Skills

Culinary skills

Attention to detail

Time management

Teamwork

Job description

Ready to take the next step in your culinary career? We are looking for a passionate and driven Chef de Partie to join our dynamic kitchen team. This is a fantastic opportunity to work in a supportive, fast-paced environment where your creativity will be valued and rewarded.

You will play a key role in delivering exceptional dishes.

What you will be doing

• Running a designated section of the kitchen efficiently
• Preparing, cooking, and presenting dishes to a consistently high standard
• Supporting the Sous Chef and Head Chef in daily kitchen operations
• Ensuring food hygiene, health, and safety standards are maintained at all times
• Monitoring portion control and minimising food waste
• Assisting with stock rotation, ordering, and inventory control
• Training and mentoring junior kitchen staff where required
• Maintaining cleanliness and organisation within your section

Why you will love working with us

• Enjoy what you create– 20% staff discount in our restaurant
• Stay active for less– 50% off gym membership at Mint Condition
• We’ve got you covered– Free meals on duty and full uniform provided
• Plan for your future– Enrolment in a NEST pension scheme
• Be rewarded for your hard work– Monthly service charge and tips
• Your wellbeing matters– Access to an employee Assistance Programme
• Work hard, celebrate together– Team events budget
• Your day, your way– Extra day off to celebrate your birthday

The Details

• 40 hours a week
• Working 5 days out of 7
• Overtime paid
• Competitive salary