Chef De Partie

Umami; Cambridgeshire and Peterborough; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Collaborative team environment

Job summary

Umami is seeking an experienced Chef de Partie to join our dynamic kitchen team and manage a specific section of the kitchen, ensuring top standards in food preparation and presentation.

You will work closely with the Sous Chef and Head Chef to maintain smooth operations, mentor junior staff, and deliver timely service in a high-volume environment.

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure while maintaining high food quality.
• Excellent knife skills and attention to presentation.
• Strong communication to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and keep area organized.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Manage a designated section of the kitchen to high standards.
• Prepare and cook food according to the menu.
• Maintain cleanliness and hygiene in your section.
• Manage stock levels and proper storage of ingredients.
• Supervise and mentor junior kitchen staff.
• Work efficiently during service to ensure timely orders.
• Ensure health and safety compliance in your section.
• Collaborate with chefs and kitchen staff for smooth operations.
• Assist in inventory and minimizing food waste.

Skills

Chef de Partie experience

Cooking techniques

Knife skills

Team player

Food safety

Stock management

Flexibility

Job description

About the Role

We are seeking an experienced Chef de Partieto join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.

Key Responsibilities

• Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
• Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
• Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
• Manage stock levels, and ensure the proper storage of ingredients in your section.
• Supervise and mentor junior kitchen staff, helping them develop their skills.
• Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
• Ensure compliance with health and safety regulations in your section of the kitchen.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in maintaining inventory and minimizing food waste.

Key Requirements

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain a high standard of food quality.
• Excellent knife skills and attention to detail in food preparation and presentation.
• Strong team player with good communication skills to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and maintain a clean and organized work area.
• Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

What We Offer

• Competitive salary and benefits.
• Opportunities for growth and career development within the restaurant industry.
• A collaborative and supportive kitchen team environment.

If you're a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we'd love to hear from you!