Chef de Partie

Colonial Group; Cheddar; Híbrido; GBP 26 000 - 34 000; Tempo integral

Resumo da oferta

Colonial Group is seeking an experienced Chef de Partie to join a busy kitchen team. You will be responsible for your section, cooking and presenting dishes to high standards, while ensuring food hygiene and cleanliness.

The role is full-time and permanent, 40 hours per week, with weekends and bank holidays as required. You’ll work in a fast-paced environment and support junior team members as needed.

Qualificações

• Previous experience as a Chef de Partie or similar in a professional kitchen.
• Passion for producing high-quality food and maintaining excellent standards.
• Knowledge of food hygiene, health and safety standards.
• Ability to confidently manage your section during busy service.
• Strong organisational skills and attention to detail.
• Positive, reliable and flexible approach to work.
• Team player with ability to support junior colleagues.
• Desirable: relevant food hygiene qualifications.

Responsabilidades

• Take responsibility for the preparation, cooking and presentation of dishes within your section.
• Follow menus, recipes, portion control and presentation standards.
• Maintain consistently high standards of food quality and hygiene.
• Keep your section, equipment and work areas clean and ready for service.
• Support stock rotation, stock control and reduce food waste.
• Work closely with the wider kitchen team for smooth service.
• Guide junior kitchen team members as required.

Conhecimentos

Chef de Partie experience

Food hygiene knowledge

Organisational skills

Teamwork

Thrives under pressure

Flexible attitude

Formação académica

Food hygiene qualification(s)

Descrição da oferta de emprego

About the role

We’re looking for an experienced and passionate Chef de Partie to join our kitchen team.

You’ll take responsibility for your section of the kitchen, preparing and cooking high-quality dishes while ensuring consistently excellent standards of presentation, food hygiene and cleanliness.

This is a hands‑on role suited to an experienced Chef who works well under pressure, takes pride in delivering great food and enjoys being part of a busy kitchen team.

This is a full‑time, permanent role working 40 hours per week, including weekends and bank holidays as required.

Key responsibilities

• Take responsibility for the preparation, cooking and presentation of dishes within your section
• Follow menus, recipes, portion control and presentation standards
• Maintain consistently high standards of food quality throughout serviceEnsure excellent food hygiene, health and safety and cleanliness standards are maintained
• Keep your section, equipment and work areas clean, organised and ready for service
• Support stock rotation, stock control and the reduction of food waste
• Work closely with the wider kitchen team to ensure smooth and efficient service
• Support and guide junior members of the kitchen team where required

What we’re looking for

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen
• A passion for producing high‑quality food and maintaining excellent standards
• Good knowledge of food hygiene, health and safety and kitchen best practice
• The ability to confidently manage your section during busy service periods
• Strong organisation skills and attention to detail
• A positive, reliable and flexible approach to work
• The ability to work effectively as part of a team and support junior colleagues
• Relevant food hygiene qualifications are desirable