Senior Chef de Partie

GAUCHO; Cardiff; Sur place; GBP 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

50% off food bill at GAUCHO

Apprenticeship scheme

Cycle to work scheme

Employee wellbeing platform

Career development

Staff breakfast and dinner on every-sh

Résumé du poste

GAUCHO Cardiff is seeking an experienced Senior Chef de Partie to lead a kitchen section in a busy, fresh-food environment. You will be part of a fast-paced team, delivering dishes to spec and guiding junior staff with strong leadership and clear communication.

The role requires running a section, managing a small team, and collaborating with Head Chef and Sous Chefs on planning, costing and daily operations. Competitive benefits are on offer for development and wellbeing.

Qualifications

• Experience leading a kitchen section in a fast-paced environment.
• Strong focus on fresh produce and quality.
• Organised and able to communicate effectively with team.
• Ability to manage a small team and work under pressure.

Responsabilités

• Lead and manage a kitchen section to a high standard.
• Coordinate with Head Chef & Sous Chefs on specials, GP% and payroll matters.
• Ensure inbound deliveries are checked for quality and consistency.
• Maintain kitchen structure and mentor junior chefs and porters.
• Assist with specials planning and daily ops across the kitchen.
• Ensure health and safety practices are followed and stock control is maintained.

Connaissances

Section leadership

High-pressure kitchen

Food quality focus

Team communication

Description du poste

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Cardiff restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. OurSenior Chef de Partiewill have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec and have a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHOs.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
• Career development and progression.
• Staff breakfast and dinner on every shift worked.

Key responsibilities of theGAUCHO Senior Chef de Partie

• To possess strong operational and leadership skills regarding both knowledge and operation.
• To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
• Ensure all health and safety practices are followed and participate in controlling stock and portion control.

Requirements for GAUCHO Senior Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team