Chef de Partie

Fire & Vine Hospitality; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off food bill

Apprenticeship Scheme

Cycle to Work

Career development

Job summary

GAUCHO Tower Bridge in London is seeking an experienced Chef de Partie to join our team. You will need to be skilled in a fresh‑food kitchen, able to run a section, and work as part of a busy, fast‑paced operation.

You will deliver dishes to spec, maintain high standards, and show a genuine passion for cooking. We offer benefits including a 50% food discount, Apprenticeship Scheme, Cycle to Work, and clear career development opportunities.

Qualifications

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Responsibilities

• Run a kitchen section and manage a small team
• Deliver dishes to spec in a fast-paced environment

Skills

Chef de Partie

Section management

Team collaboration

Job description

GAUCHOare looking for an experienced and passionate Chef de Partie join our GAUCHO Tower BridgeTeam!! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHO Restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• Award winning career development and progression.

Requirements for GAUCHO Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.