Chef de Partie

GAUCHO; Leeds; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% off your food bill at all Gaucho餐

Access to Apprenticeship Scheme and a?

Job summary

GAUCHO Leeds is seeking an experienced Chef de Partie to join our fresh‑food kitchen. You will run a section, manage a small team, and deliver dishes to spec in a fast-paced, high‑pressure environment.

Ideal candidates have a real passion for food, strong communication with the team, and a proven track record of working in busy kitchens. This role offers industry leading welfare and progression opportunities, plus staff discounts across Gaucho restaurants.

Qualifications

• Experience in a fresh food kitchen.
• Ability to run a section and manage a small team.
• Experience in a high-pressure kitchen environment.
• Organised and able to communicate effectively with a team.

Responsibilities

• Deliver dishes following a spec.
• Work as part of a busy team in a fast-paced environment.
• Maintain kitchen standards and prep as required.

Skills

Section management

Team leadership

Communication

High-pressure kitchen experience

Fresh produce knowledge

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Leeds restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes following a spec, and have a genuine love for cooking.

Training And Benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, and access to our employee discount platform.
• Career development and progression
• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements For Gaucho Chef De Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.