Section Chef de Partie — Lead a Precision Kitchen

COSMO; Peterborough; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Competitive salary and benefits

Growth and career development

Collaborative kitchen team environment

Job summary

COSMO in Peterborough is seeking an experienced Chef de Partie to join our busy kitchen team. You will be responsible for managing a specific section, preparing and cooking to the menu while upholding our high standards of quality and presentation.

You will work closely with the Sous Chef and Head Chef to ensure smooth service, maintain cleanliness, manage stock, and mentor junior staff. Flexibility for evenings and weekends is required.

Qualifications

• Proven experience as Chef de Partie or similar in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure while maintaining high quality.
• Excellent knife skills and presentation attention.
• Flexible with evenings, weekends, and holidays.

Responsibilities

• Manage a designated section of the kitchen to high standards.
• Prepare and cook food according to the menu with quality and presentation.
• Maintain cleanliness and comply with food safety standards.
• Manage stock levels and proper ingredient storage.
• Supervise and mentor junior kitchen staff.
• Work efficiently during service to meet timing and quality.
• Ensure health and safety regulations for your section.
• Collaborate with kitchen staff for smooth operations.
• Assist in inventory and minimize food waste.

Skills

Chef de Partie

Kitchen operations

Food safety

Team player

Knife skills

Job description

COSMO in Peterborough is seeking an experienced Chef de Partie to join our busy kitchen team. You will be responsible for managing a specific section, preparing and cooking to the menu while upholding our high standards of quality and presentation.

You will work closely with the Sous Chef and Head Chef to ensure smooth service, maintain cleanliness, manage stock, and mentor junior staff. Flexibility for evenings and weekends is required.