Chef de Partie — Precision Cooking in Corporate Kitchen

Restaurant Associates UK; Norwich; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Contributory pension

Career development

Healthcare benefits

Travel discounts

Cinema discounts

Grocery discounts

Wellness programmes

Family discounts

Job summary

Restaurant Associates UK is seeking an experienced Chef de Partie to join a high-quality corporate contract catering team in Norwich. You will prepare and cook fresh food to a consistently high standard, taking responsibility for your section and supporting the Sous and Head Chefs.

This role offers a hands-on kitchen environment with opportunities to grow, plus a range of benefits including a contributory pension, healthcare and career development pathways, as well as travel and cinema discounts.

Qualifications

• Previous experience as a Chef de Partie within contract catering, hotels, restaurants or a similar environment.
• Strong culinary skills and attention to detail.
• Passion for fresh, high-quality food.
• Good communication and teamwork skills.
• Reliable, organised and professional.
• Able to work calmly and efficiently in a busy corporate environment.

Responsibilities

• Prepare and cook fresh food to a consistently high standard.
• Take responsibility for your designated section.
• Support the Sous Chef and Head Chef with daily operations.
• Assist with breakfast, lunch, hospitality and corporate events.
• Maintain excellent food presentation and portion control.
• Follow all food safety, hygiene and HACCP procedures.
• Maintain a clean, organised and professional kitchen.
• Work efficiently as part of a busy and friendly team.

Skills

Chef de Partie experience

Contract catering

Teamwork

Food safety

Attention to detail

Job description

Restaurant Associates UK is seeking an experienced Chef de Partie to join a high-quality corporate contract catering team in Norwich. You will prepare and cook fresh food to a consistently high standard, taking responsibility for your section and supporting the Sous and Head Chefs.

This role offers a hands-on kitchen environment with opportunities to grow, plus a range of benefits including a contributory pension, healthcare and career development pathways, as well as travel and cinema discounts.