Chef de Partie: Lead Your Section with Precision

Bistrot Pierre; East Midlands; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to own a kitchen section and deliver consistent, high-quality dishes at every service. You will blend technical skill with organisation and teamwork to ensure plates leave the pass exactly as required.

The role requires calm under pressure, a strong knowledge of cooking techniques, and the ability to support junior team members. You will contribute to stock management, hygiene, safety, and continuous improvements within a

Responsibilities

• Running your section confidently during service
• Delivering dishes to company specification
• Supporting and guiding junior team members
• Maintaining hygiene and safety standards
• Assisting with stock management
• Experience in a similar kitchen role
• Strong knowledge of cooking techniques
• Ability to stay calm under pressure
• A team-focused mindset

Job description

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to own a kitchen section and deliver consistent, high-quality dishes at every service. You will blend technical skill with organisation and teamwork to ensure plates leave the pass exactly as required.

The role requires calm under pressure, a strong knowledge of cooking techniques, and the ability to support junior team members. You will contribute to stock management, hygiene, safety, and continuous improvements within a