Second Chef – Flexible Part-Time, Fresh Seasonal Menus

Barchester Healthcare Limited; Knaresborough; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Learning and development

Discounts on holiday/retail/leisure

Hospitality awards participation

Job summary

Barchester Healthcare is seeking a passionate bank Second Chef to join our team. This casual, part-time role focuses on fresh seasonal food, balanced menus, and quality without long shifts.

You will support the Head Chef, tailor menus for residents, and help sustain a warm, person-centred dining experience across our homes. We value reliability, a friendly approach, and a strong understanding of nutrition and HACCP.

Qualifications

• Qualified chef with City & Guilds/NVQ/SVQ or equivalent.
• Experience leading a team.
• Experience working with fresh seasonal food.
• Solid understanding of nutrition.
• Strong HACCP knowledge and practice.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist the Head Chef in menu development.
• Work with fresh produce to deliver high-quality, wholesome dishes.
• Create a warm, efficient and enjoyable environment for residents and staff.
• Work within budget and cost controls.
• Complete regular audits to ensure standards.
• Manage stock control and ordering.
• Lead and motivate a kitchen team.

Skills

Fresh seasonal food

Nutrition knowledge

Team leadership

HACCP understanding

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a passionate bank Second Chef to join our team. This casual, part-time role focuses on fresh seasonal food, balanced menus, and quality without long shifts.

You will support the Head Chef, tailor menus for residents, and help sustain a warm, person-centred dining experience across our homes. We value reliability, a friendly approach, and a strong understanding of nutrition and HACCP.