Part-Time Second Chef: Fresh Seasonal Menus & Flexible Hours

Barchester Healthcare

Cardiff

Hybrid

GBP 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Work life balance
Learning and development
Discounts on holiday, retail and more
Hospitality awards participation
Refer a Friend bonus

Job summary

Barchester Healthcare is seeking a casual, part-time bank Second Chef to work with fresh seasonal produce and deliver hotel/restaurant standards with flexible hours. You will support the Head Chef, tailor menus with residents, and help maintain high-quality, nutritious meals in a warm, welcoming environment.

We value team leadership, strong HACCP knowledge, and a genuine care for residents, offering work-life balance and opportunities to grow within a leading UK healthcare provider.

Qualifications

  • Personable and warm with a genuine interest in residents' wellbeing
  • Hold City & Guilds/NVQ/SVQ or equivalent
  • Experience in leading and inspiring a team
  • Good understanding of nutrition
  • Experience of working with fresh seasonal food
  • Ability to create a warm and welcoming environment within our home
  • Good understanding of HACCP

Responsibilities

  • Manage the kitchen in the Head Chef's absence
  • Assist the Head Chef in menu development
  • Work with fresh produce to deliver high quality and wholesome dishes
  • Help create a warm, efficient and fun environment
  • Work within budget
  • Complete regular audits
  • Manage stock control
  • To assist in leading and motivating a team

Skills

People leadership
Nutrition knowledge
Fresh seasonal food
Team motivation
HACCP
Customer-centric hospitality

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a casual, part-time bank Second Chef to work with fresh seasonal produce and deliver hotel/restaurant standards with flexible hours. You will support the Head Chef, tailor menus with residents, and help maintain high-quality, nutritious meals in a warm, welcoming environment.

We value team leadership, strong HACCP knowledge, and a genuine care for residents, offering work-life balance and opportunities to grow within a leading UK healthcare provider.

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