Seasonal Sous Chef - Lead Kitchen with Fresh, Local Fare

Pershore Patty; Earl's Croome; Presencial; GBP 28.200 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company pension

Discounted or free food

On‑site parking

Staff meals

Weekly paid tips

Descripción de la vacante

The Jockey Inn is seeking an experienced Sous Chef to join its kitchen team in a well‑loved countryside pub and restaurant. You will work closely with the Head Chef to lead daily operations, maintain high standards, and ensure every dish reflects our quality in a relaxed setting.

The role involves supervising the kitchen, training junior staff, cooking to high standards, and ensuring food safety and hygiene are top priority. Strong leadership and fresh food expertise are essential.

Formación

• Level 2 Food Safety qualification (essential)
• Up-to-date Allergen Awareness certificate
• Sous Chef experience (1 year)

Responsabilidades

• Supporting the Head Chef with daily kitchen operations and service
• Leading and supervising the kitchen team, including training
• Preparing and cooking dishes to a consistently high standard
• Ensuring food quality, presentation, and portion control meet standards
• Maintaining excellent food safety, hygiene, and health & safety practices
• Assisting with stock control, ordering and minimising waste
• Working closely with front‑of‑house to ensure smooth service
• Taking charge of the kitchen in the Head Chef’s absence

Descripción del empleo

The Jockey Inn is seeking an experienced Sous Chef to join its kitchen team in a well‑loved countryside pub and restaurant. You will work closely with the Head Chef to lead daily operations, maintain high standards, and ensure every dish reflects our quality in a relaxed setting.

The role involves supervising the kitchen, training junior staff, cooking to high standards, and ensuring food safety and hygiene are top priority. Strong leadership and fresh food expertise are essential.