Junior Sous Chef: Lead, Create & Grow in Fresh Food Kitchen

Kings Head Hotel, Richmond, North Yorkshire; Richmond; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

Chef whites provided

TipJar gratuities distributed weekly

Award-winning training and career开发

Hero of the month/hero of the year

Discounts on food and accommodation

Annual stay for £1

Employee assistance programme

Job summary

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our kitchen team. You will work in vibrant market towns with historic Coaching Inns and premium destination hotels, delivering high-quality dishes with flair.

We offer award-winning training, career development, and a fun, supportive environment. A can-do attitude and passion for guest delight are essential to thrive in our busy kitchens.

Qualifications

• Experience with fresh food and with team leadership.
• Passionate about food and culinary excellence.
• Interest in latest food trends and creating exceptional dishes.

Skills

Team leadership

Fresh food

Culinary excellence

Latest food trends

Can-do attitude

Job description

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our kitchen team. You will work in vibrant market towns with historic Coaching Inns and premium destination hotels, delivering high-quality dishes with flair.

We offer award-winning training, career development, and a fun, supportive environment. A can-do attitude and passion for guest delight are essential to thrive in our busy kitchens.