Seasonal Kitchen Leader: Junior Sous Chef

Urban Pubs & Bars Ltd.; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Times Top 100 Companies to Work For

Career progression

Pubs discounts

Fresh seasonal produce

Team trips & socials

Cycle to work

Job summary

Urban Pubs & Bars Ltd in London is seeking a competent Senior CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.

You will lead with creativity on seasonal menus, mentor a high-energy team, champion fresh, locally sourced produce, and maintain top standards of taste, presentation, hygiene and cost control across all kitchen operations, including specials and seasonal promotions.

Qualifications

• Experience in lead kitchen roles with commitment and stability.
• Ability to manage seasonal menus and cost control.
• Excellent communication and leadership within a pub kitchen environment.

Responsibilities

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with senior chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

Skills

Seasonal menus

Team leadership

Strong communicator

Cost awareness

Job description

Urban Pubs & Bars Ltd in London is seeking a competent Senior CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.

You will lead with creativity on seasonal menus, mentor a high-energy team, champion fresh, locally sourced produce, and maintain top standards of taste, presentation, hygiene and cost control across all kitchen operations, including specials and seasonal promotions.