Junior Sous Chef — Seasonal Menus & Team Growth

Highbury Barn Tavern; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Discounts across pubs

Training & career advancement

28 days holiday

Employee Assistance Programme

Birthday day off

Cycle to work

Team trips & socials

Job summary

Urban Pubs & Bars is seeking a competent Snr CDP or Junior Sous Chef ready for the next step in London. You will lead seasonal menus, mentor the team and maintain high standards across a busy kitchen. A strong communicator with a collaborative attitude will thrive in our lively pub group.

You will work in a supportive environment with clear pathways for training and career advancement, all while delivering great food and customer satisfaction.

Qualifications

• Experience as a senior CDP or junior sous chef with commitment and stability.
• Ambition to grow within an award-winning pub company.
• Ability to lead a busy kitchen with creativity and high standards.

Responsibilities

• Lead seasonal menus balancing quality, cost and speed during service.
• Mentor and inspire the team, fostering a collaborative kitchen culture.
• Maintain rigorous standards for freshness, presentation and taste.
• Ensure health, safety and hygiene compliance across kitchen operations.
• Collaborate on menu development, specials and seasonal promotions.
• Drive profitability through prep efficiency and waste reduction.

Skills

Senior CDP

Junior Sous Chef

Team leadership

Menu development

Cost control

Communication

Job description

Urban Pubs & Bars is seeking a competent Snr CDP or Junior Sous Chef ready for the next step in London. You will lead seasonal menus, mentor the team and maintain high standards across a busy kitchen. A strong communicator with a collaborative attitude will thrive in our lively pub group.

You will work in a supportive environment with clear pathways for training and career advancement, all while delivering great food and customer satisfaction.