Seasonal Kitchen Lead | Junior Sous Chef (London Pubs)

Urban Pubs and Bars

Greater London

On-site

GBP 32,000 - 38,000

Full time

6 days ago
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Benefits offered by this job

28 days holiday
Cycle to work
Discounts across pubs

Job summary

Urban Pubs & Bars is looking for a competent Senior CDP or Junior Sous Chef to join London’s biggest independent pub group. You will lead a team in a fast-paced kitchen, crafting seasonal menus with a focus on quality and cost control, while maintaining high standards across all dishes.

You’ll mentor staff, drive a collaborative kitchen culture, and work with Senior Chefs on menu development and promotions. This is a growth-focused role within a celebrated, people-first pub company.

Qualifications

  • Experience in fresh food kitchen environments—pub or restaurant setting preferred.
  • Ambitious to grow within an award-winning company that supports career development.
  • Curious about compliant, profitable kitchen operations while maintaining high standards.

Responsibilities

  • Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
  • Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
  • Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
  • Ensure health, safety, and hygiene compliance across all kitchen operations.
  • Partner with the Senior Chefs on menu development, specials, and seasonal promotions.
  • Drive profitability through efficient prep, portion control, and waste reduction.

Skills

Seasonal menus
Team leadership
Communication
Fresh kitchen experience

Job description

Urban Pubs & Bars is looking for a competent Senior CDP or Junior Sous Chef to join London’s biggest independent pub group. You will lead a team in a fast-paced kitchen, crafting seasonal menus with a focus on quality and cost control, while maintaining high standards across all dishes.

You’ll mentor staff, drive a collaborative kitchen culture, and work with Senior Chefs on menu development and promotions. This is a growth-focused role within a celebrated, people-first pub company.

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