Seasonal Kitchen Lead: Creative Menus, Team Mentor, Growth

The Whippet Inn; Willesden; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Times Top 100 Companies to Work For

Training and career advancement

Staff discounts across pubs, bars and

Fresh seasonal produce

Team trips and socials

Birthday day off

Cycle to work

EAP for wellbeing

Referral scheme up to £1000

Job summary

The Whippet Inn in London is looking for a competent Senior CDP or Junior Sous Chef ready for the next step, with a proven record of commitment and stability. You will lead with creativity on seasonal menus, mentor a motivated team, and ensure a culture of collaboration, high energy and great results.

You’ll balance quality, cost and speed during service, uphold health and hygiene standards, drive profitability through efficient prep and waste reduction, and partner with senior chefs on menu

Qualifications

• A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments- whether in a restaurant or pub setting.
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards.
• Ambitious to grow and develop within an award-winning company that supports your career.

Responsibilities

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

Skills

Senior CDP

Junior Sous Chef

Team Leadership

Creativity

Communication

Cost Awareness

Fresh Produce

Job description

The Whippet Inn in London is looking for a competent Senior CDP or Junior Sous Chef ready for the next step, with a proven record of commitment and stability. You will lead with creativity on seasonal menus, mentor a motivated team, and ensure a culture of collaboration, high energy and great results.

You’ll balance quality, cost and speed during service, uphold health and hygiene standards, drive profitability through efficient prep and waste reduction, and partner with senior chefs on menu