Junior Sous Chef: Lead Seasonal Menus & Team

The Fox; Hayes End; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Discounts across pubs

Times Top 100 Employer

Career progression

28 days holiday

EAP

Cycle to work

Zusammenfassung

Urban Pubs & Bars, London's biggest independent pub company, is seeking a Senior CDP or Junior Sous Chef to join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and supports a community footprint.

Lead with creativity on seasonal menus, mentor your team, and drive profitability while upholding safety and quality standards in a lively pub environment.

Qualifikationen

• A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
• Ambitious to grow and develop within an award-winning company that supports your career.

Aufgaben

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

Kenntnisse

Senior CDP

Junior Sous Chef

Team leadership

Seasonal menus

Jobbeschreibung

Urban Pubs & Bars, London's biggest independent pub company, is seeking a Senior CDP or Junior Sous Chef to join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and supports a community footprint.

Lead with creativity on seasonal menus, mentor your team, and drive profitability while upholding safety and quality standards in a lively pub environment.