Seasonal Chef De Partie - Flexible Hours

Butcombe Group; Bristol; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Group is seeking a Seasonal Chef De Partie to join our busy kitchen across select pubs and inns in the UK. You’ll be responsible for running a designated section, preparing and cooking high-quality dishes, and maintaining high standards during service in a fast-paced environment.

You’ll support stock management, keep accurate kitchen docs, and help the team during quieter days to enable holidays and event prep.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

Butcombe Group is seeking a Seasonal Chef De Partie to join our busy kitchen across select pubs and inns in the UK. You’ll be responsible for running a designated section, preparing and cooking high-quality dishes, and maintaining high standards during service in a fast-paced environment.

You’ll support stock management, keep accurate kitchen docs, and help the team during quieter days to enable holidays and event prep.