Seasonal Café Chef — Creative Kitchen Leader

Bob & Berts; Coleraine; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Staff discounts

Free drinks

Birthday cake

Growth opportunities

Family-friendly policies

Career development

Job summary

Bob and Berts Coleraine is seeking a passionate Chef/Cook to lead our kitchen, creating high-quality, comforting dishes for our customers. You will develop seasonal menus, manage daily prep, and ensure food safety standards are met in a fast-paced cafe environment.

You’ll work with fresh, local ingredients, handle breakfast and lunch service, and collaborate with front-of-house staff to deliver excellent guest experiences.

Qualifications

• Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen.
• Proven ability to create menus, manage costs, and work with seasonal produce.
• Ability to work quickly and cleanly under pressure.
• Food Hygiene Certificate preferred.
• Strong organizational skills and ability to train and motivate junior staff.
• Passionate about food, friendly, and team-oriented.
• Right to work in the UK

Responsibilities

• Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Prepare and cook menu items to high quality standards.
• Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
• Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
• Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
• Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Skills

Experience as chef/cook

Culinary knowledge

Efficiency under pressure

Leadership

Teamwork

Right to work in the UK

Education

Food Hygiene Certificate

Job description

Bob and Berts Coleraine is seeking a passionate Chef/Cook to lead our kitchen, creating high-quality, comforting dishes for our customers. You will develop seasonal menus, manage daily prep, and ensure food safety standards are met in a fast-paced cafe environment.

You’ll work with fresh, local ingredients, handle breakfast and lunch service, and collaborate with front-of-house staff to deliver excellent guest experiences.