Chef/Cook

Bob & Berts

Omagh

On-site

GBP 12,000 - 18,000

Part time

6 days ago

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Benefits offered by this job

Day shifts

Staff card 50%

Unlimited free hot drinks

Free cake on your birthday

Enhanced family friendly policies

Length of service recognition

Opportunities to grow your career

Job summary

Bob & Berts Omagh is seeking a passionate Cook to lead our kitchen, creating high-quality, delicious dishes for our guests. You will develop seasonal menus, manage daily prep, and maintain strong food safety standards in a fast-paced cafe environment.

This part-time role (incl. weekends/early mornings) offers a friendly, creative workspace, opportunities to grow your career, and benefits such as staff card, free drinks, and birthday cake.

Qualifications

Experience as a chef or cook in a cafe, bistro, or fast-paced kitchen.
Proven ability to create menus, manage costs, and work with seasonal produce.
Ability to work quickly and cleanly under pressure.
Food Hygiene Certificate preferred.
Strong organizational skills and ability to train and motivate junior staff or volunteers.
Passionate about food, friendly, and team-oriented.
Right to work in the UK.

Responsibilities

Develop and execute fresh, seasonal cafe menus for breakfast and lunch.
Prepare and cook menu items to high quality standards.
Ensure dishes are presented well to enhance customer experience.
Monitor stock levels, manage inventory, and place supplier orders.
Maintain a spotless kitchen and adhere to food safety regulations.
Collaborate with front-of-house staff to support efficient service and handle allergies.

Skills

Experience

Culinary Knowledge

Efficiency

Certifications

Leadership

Personality

Right to work in UK

Job description

Job Title:Cook

Store: Bob and Berts Omagh
Position Type:Part-time (incl. weekends/early mornings)

Candidates must exceed the age of18years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Cookto lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity:Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation:Prepare and cook menu items) to high quality standards.
Consistency & Presentation:Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering:Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety:Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations:Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience:Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge:Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency:Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership:Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality:Passionate about food, friendly, and team-oriented.
Right to work in the UK