Chef/ Cook

Bob & Berts

Coleraine

On-site

GBP 21,000 - 32,000

Full time

9 days ago

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Benefits offered by this job

Staff discounts

Free drinks

Birthday cake

Growth opportunities

Family-friendly policies

Career development

Job summary

Bob and Berts Coleraine is seeking a passionate Chef/Cook to lead our kitchen, creating high-quality, comforting dishes for our customers. You will develop seasonal menus, manage daily prep, and ensure food safety standards are met in a fast-paced cafe environment.

You’ll work with fresh, local ingredients, handle breakfast and lunch service, and collaborate with front-of-house staff to deliver excellent guest experiences.

Qualifications

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen.
Proven ability to create menus, manage costs, and work with seasonal produce.
Ability to work quickly and cleanly under pressure.
Food Hygiene Certificate preferred.
Strong organizational skills and ability to train and motivate junior staff.
Passionate about food, friendly, and team-oriented.
Right to work in the UK

Responsibilities

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Prepare and cook menu items to high quality standards.
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Skills

Experience as chef/cook

Culinary knowledge

Efficiency under pressure

Leadership

Teamwork

Right to work in the UK

Education

Food Hygiene Certificate

Job description

Job Title: Chef/Cook

Store: Bob and Berts Coleraine
Position Type: Full-time (incl. weekends/early mornings)

Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef/ Cook to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity:Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation:Prepare and cook menu items) to high quality standards.
Consistency & Presentation:Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering:Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety:Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations:Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience:Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge:Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency:Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership:Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality:Passionate about food, friendly, and team-oriented.
Right to work in the UK