School Kitchen Chef - Part Time & Menu Innovation

Compass Group; Holyhead; On-site; GBP 20,000 - 30,000; Part time

Job summary

A leading catering company in the UK is seeking an ambitious Chef for a part-time role contracted for 22.5 hours per week. You will prepare high-quality food that delights clients and customers, oversee menu changes, and support new food ideas. Candidates should have experience in a similar Chef role, hold relevant culinary qualifications, and be passionate about customer service. This opportunity allows for professional growth within a company that values its employees and promotes diversity.

Qualifications

• Experience in a similar Chef role required.
• Capable of overseeing kitchen cleaning responsibilities.
• Knowledge of Food Handling, Hygiene, and Health and Safety regulations.

Responsibilities

• Prepare delicious, high-quality food.
• Oversee and implement menu changes.
• Support the creation of new menus and creative food concepts.
• Monitor inventories to keep kitchens stocked.
• Represent Chartwells and maintain a positive brand image.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising a team

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering company in the UK is seeking an ambitious Chef for a part-time role contracted for 22.5 hours per week. You will prepare high-quality food that delights clients and customers, oversee menu changes, and support new food ideas. Candidates should have experience in a similar Chef role, hold relevant culinary qualifications, and be passionate about customer service. This opportunity allows for professional growth within a company that values its employees and promotes diversity.