School Evening Chef

Blue Arrow; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service in Oxfordshire is seeking a skilled Evening Chef to prepare and serve high-quality meals. This role supports the Head Chef, supervises kitchen staff, and ensures compliance with food safety standards. Ideal candidates have experience in catering or hospitality, are organized, and are committed to producing fresh meals. Competitive hourly rate of £16-£18, with options for term-time or full-year contracts.

Benefits

Supportive working environment

Opportunities for professional development

Balanced work-life schedule

Qualifications

• Experience in school, hospitality, or catering environment.
• Passion for producing fresh, healthy meals.
• Reliable, flexible, and committed to high standards.

Responsibilities

• Prepare and serve evening meals for pupils and staff.
• Support the Head Chef in menu planning.
• Supervise kitchen staff during evening shift.

Skills

Previous experience as a Chef or Sous Chef

Organizational skills

Communication skills

Knowledge of food safety standards

Ability to work independently

Job description

Location: Oxfordshire
Salary: £16-£18 per hour
Hours: 12:00 p.m. - 8:00 p.m. ( Monday to Friday)
Contract: 44 weeks (term-time) or 52 weeks (full year)

About the Role

A local private school in Oxfordshire is seeking a skilled and motivated Evening Chef to join its catering team. Working closely with the Head Chef, the Evening Chef will be responsible for preparing and serving high-quality, nutritious meals during the afternoon and evening service, while ensuring the highest standards of food preparation, presentation, and hygiene are maintained.

Key Responsibilities

• Prepares and serves evening meals for pupils and staff.
• Supports the Head Chef in menu planning and daily operations.
• Supervises kitchen staff during the evening shift.
• Ensures compliance with food safety, hygiene, and health & safety regulations.
• Manages stock levels and assists with ordering.
• Caters for special dietary requirements and school events.

Candidate Profile

• Possesses previous experience as a Chef or Sous Chef, ideally in a school, hospitality, or catering environment.
• Demonstrates passion for producing fresh, healthy, and balanced meals.
• Exhibits strong organizational and communication skills.
• Holds knowledge of food safety standards and allergen management.
• Shows ability to work independently during evening service.
• Is reliable, flexible, and committed to maintaining high standards.

Contract Options

• 44 weeks (term-time): Ideal for candidates seeking school holidays off.
• 52 weeks (full year): Suitable for candidates seeking year-round employment.
• Competitive hourly rate (£16-£18 depending on experience).
• Supportive working environment within a respected private school.
• Opportunities for professional development and training.
• Balanced work-life schedule with evening hours.

If you are inetersted in this role please contact Giles for further information

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