School Catering Manager: Lead Kitchen & Menus

Education Authority; Belfast; On-site; GBP 25,000 - 30,000; Full time

Job summary

A regional educational institution is seeking a Catering Manager to oversee efficient kitchen operations and team management. The role requires delivering quality catering services to students and staff while ensuring compliance with health and safety standards. Candidates must have a NVQ level 2 in food preparation and cooking or higher, along with significant experience in managing catering teams and financial oversight. This position offers a unique opportunity to impact the lives of young people in a supportive environment.

Benefits

Paid training sessions

Career development opportunities

Supportive work environment

Qualifications

• Hold NVQ level 2 in food preparation and cooking or relevant qualification.
• Experience in managing a catering team.
• Knowledge of HACCP and special dietary requirements.

Responsibilities

• Ensure efficient management of the kitchen and catering team.
• Organize and supervise food service and safety.
• Manage financial performance and resources effectively.

Skills

Effective leadership skills

Communication skills

Planning and organizational skills

Customer service skills

Education

NVQ level 2 in food preparation and cooking or equivalent

Tools

MS Outlook

Excel

Word

Teams

Job description

A regional educational institution is seeking a Catering Manager to oversee efficient kitchen operations and team management. The role requires delivering quality catering services to students and staff while ensuring compliance with health and safety standards. Candidates must have a NVQ level 2 in food preparation and cooking or higher, along with significant experience in managing catering teams and financial oversight. This position offers a unique opportunity to impact the lives of young people in a supportive environment.