School Catering Manager 25hrs | Menu Planning & Budget

Tameside MBC; Tameside; Sur place; GBP 16 000 - 17 000; Temps partiel

Avantages offerts par ce poste

An innovative and forward thinking? -

Additional training with our catering

A warm, welcoming and nurturing school

Enthusiasric, confident and caring for

Résumé du poste

The Governors at Broadbent Fold Primary School in Tameside are seeking a motivated Catering Manager to lead mass catering for pupils and staff.

The post is permanent, part-time (25 hours/week) with a salary on the Grade D SCP 7–10 (£16,207–£17,000). DBS checks apply; training provided through our catering support provider. The successful candidate will hold an NVQ Level 2 and a Food Hygiene Certificate, plan menus, and manage budgets.

Qualifications

• Proven experience and skills in mass catering provision.
• Passion for food and customer service.
• Ability to plan and produce termly menus.
• Ability to produce meals within a set budget.
• Excellent people skills and tact and diplomacy.
• Ability to work under pressure whilst retaining a sense of humour.
• NVQ Level 2 in Food Preparation & Cooking or equivalent.
• Food Hygiene Certificate.

Responsabilités

• Plan and produce termly school menus.
• Deliver meals within budget.
• Maintain high standards of food safety and hygiene.
• Provide good customer service to pupils and staff.
• Collaborate with catering support provider and school team.

Connaissances

Mass catering

Customer service

Menu planning

Budgeting

People skills

Pressure management

Teamwork

Formation

NVQ Level 2 in Food Preparation & Cooking

Food Hygiene Certificate

Description du poste

The Governors at Broadbent Fold Primary School in Tameside are seeking a motivated Catering Manager to lead mass catering for pupils and staff.

The post is permanent, part-time (25 hours/week) with a salary on the Grade D SCP 7–10 (£16,207–£17,000). DBS checks apply; training provided through our catering support provider. The successful candidate will hold an NVQ Level 2 and a Food Hygiene Certificate, plan menus, and manage budgets.