Catering Manager

Broadbent Fold Primary; Tameside; Presencial; GBP 16.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Innovative school

Training with catering provider

Warm culture

Enthusiastic children

Descripción de la vacante

Broadbent Fold Primary is seeking a Catering Manager to lead school catering operations. You will plan termly menus, manage staffing, and ensure meals meet budget and regulatory standards.

The role emphasizes food safety, customer service, and a proactive, friendly approach with pupils and staff.

Formación

• Proven experience and skills in mass catering provision.
• A passion for food and customer service.
• The skills to plan and produce termly menus taking into account legislative requirements and the needs of the children and staff at school.
• The ability to produce meals within a set budget.
• Excellent people skills and tact and diplomacy.
• The ability to work under pressure whilst retaining a sense of humour.
• An NVQ Level 2 in Food Preparation & Cooking or equivalent.
• A food Hygiene Certificate.

Responsabilidades

• Oversee school catering operations and staff.
• Plan and produce termly menus within budget and regulatory requirements.
• Ensure high standards of food safety and customer service.

Conocimientos

Mass catering experience

Customer service

Menu planning

Budgeting

People skills

Stress management

Educación

NVQ Level 2 in Food Preparation & Cooking

Food Hygiene Certificate

Descripción del empleo

Contract Type: Permanent

Salary: Grade D SCP 7 £16,207 - SCP 10 £17,000 (Actual salary/Part time/TTO)

Hours Per Week: 25hours

Base Location: Broadbent Fold Primary School

Assessment Date: 9th December 2026

The Governors at our school are looking to appoint a motivated, enthusiastic and dedicated Catering Manager to work in our school.

The successful candidate will possess the following:

• Proven experience and skills in mass catering provision
• A passion for food and customer service
• The skills to plan and produce termly menus taking into account, legislative requirements and the needs of the children and staff at school.
• The ability to produce meals within a set budget
• Excellent people skills and a large dose of tact and diplomacy
• The ability to work under pressure whilst retaining a sense of humour.
• An NVQ Level 2 in Food Preparation & Cooking or equivalent
• A food Hygiene Certificate

We can offer:

• An innovative and forward thinking school
• Additional training with our catering support provider
• A warm, welcoming and nurturing culture
• Enthusiasric, confident and caring children

We welcome any applicants who would like to look round the school by appointment only.

Please note the post is subject to enhanced checks and clearance from the DBS service and references.