Catering Manager

Tameside MBC; Tameside; Presencial; GBP 16.000 - 17.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

An innovative and forward thinking? -

Additional training with our catering

A warm, welcoming and nurturing school

Enthusiasric, confident and caring for

Descripción de la vacante

The Governors at Broadbent Fold Primary School in Tameside are seeking a motivated Catering Manager to lead mass catering for pupils and staff.

The post is permanent, part-time (25 hours/week) with a salary on the Grade D SCP 7–10 (£16,207–£17,000). DBS checks apply; training provided through our catering support provider. The successful candidate will hold an NVQ Level 2 and a Food Hygiene Certificate, plan menus, and manage budgets.

Formación

• Proven experience and skills in mass catering provision.
• Passion for food and customer service.
• Ability to plan and produce termly menus.
• Ability to produce meals within a set budget.
• Excellent people skills and tact and diplomacy.
• Ability to work under pressure whilst retaining a sense of humour.
• NVQ Level 2 in Food Preparation & Cooking or equivalent.
• Food Hygiene Certificate.

Responsabilidades

• Plan and produce termly school menus.
• Deliver meals within budget.
• Maintain high standards of food safety and hygiene.
• Provide good customer service to pupils and staff.
• Collaborate with catering support provider and school team.

Conocimientos

Mass catering

Customer service

Menu planning

Budgeting

People skills

Pressure management

Teamwork

Educación

NVQ Level 2 in Food Preparation & Cooking

Food Hygiene Certificate

Descripción del empleo

Contract Type: Permanent

Salary: Grade D SCP 7 £16,207 - SCP 10 £17,000 (Actual salary/Part time/TTO)

Hours Per Week: 25hours

Base Location: Broadbent Fold Primary School

Assessment Date: 9th December 2026

The Governors at our school are looking to appoint a motivated, enthusiastic and dedicated Catering Manager to work in our school.

The successful candidate will possess the following:

• Proven experience and skills in mass catering provision
• A passion for food and customer service
• The skills to plan and produce termly menus taking into account, legislative requirements and the needs of the children and staff at school.
• The ability to produce meals within a set budget
• Excellent people skills and a large dose of tact and diplomacy
• The ability to work under pressure whilst retaining a sense of humour.
• An NVQ Level 2 in Food Preparation & Cooking or equivalent
• A food Hygiene Certificate

We can offer:

• An innovative and forward thinking school
• Additional training with our catering support provider
• A warm, welcoming and nurturing culture
• Enthusiasric, confident and caring children

We welcome any applicants who would like to look round the school by appointment only.

Please note the post is subject to enhanced checks and clearance from the DBS service and references.