Rosette Hotel Head Chef – Scottish Isles (Cottage)

Career Choices Dewis Gyrfa Ltd; Glencoe; On-site; GBP 46,000 - 49,000; Full time

Benefits offered by this job

Accommodation nearby cottage

Tronc dividends

Job summary

Search Hospitality in Scotland seeks a Head Chef for a rosette-acclaimed hotel kitchen delivering modern Scottish dishes using local produce. You will lead a skilled brigade, shaping seasonal menus and driving excellence across the operation.

As Head Chef, you will manage day-to-day operations, control costs, ensure HACCP compliance, and mentor junior chefs to uphold top-tier standards within this renowned hotel environment. Accommodation is provided nearby.

Qualifications

• Proven Senior Chef in a rosette operation.
• Experience leading a skilled kitchen brigade.
• Ability to manage menu costing and stock control.
• Strong knowledge of HACCP and food safety.
• Proactive, hands-on leadership.

Responsibilities

• Lead day-to-day culinary operations and standards.
• Oversee kitchen operations and brigade.
• Shape seasonal menus.
• Control food costs, portions, stock and waste.
• Ensure compliance with HACCP and food safety.
• Coach and develop junior chefs and porters.
• Maintain high standards in a rosette hotel setting.

Skills

Brigade leadership

Menu planning

Food cost control

HACCP / Food safety

Team coaching

Communication

Job description

Search Hospitality in Scotland seeks a Head Chef for a rosette-acclaimed hotel kitchen delivering modern Scottish dishes using local produce. You will lead a skilled brigade, shaping seasonal menus and driving excellence across the operation.

As Head Chef, you will manage day-to-day operations, control costs, ensure HACCP compliance, and mentor junior chefs to uphold top-tier standards within this renowned hotel environment. Accommodation is provided nearby.