Rosette Sous Chef - Lead Kitchen, 4-Day Week, Local Fresh

Gateway Hospitality Recruitment; Great Massingham; Presencial; GBP 41 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips included

4 day shifts

Resumo da oferta

Gateway Hospitality Recruitment is sourcing a capable Sous Chef for a busy dining pub in the Great Massingham area, near King’s Lynn. You will assist the Head Chef in delivering AA Rosette standard meals, using local, seasonal produce, and lead a small kitchen brigade.

Role offers 4-day straight shifts with 3 days off, and a total package worth up to £45,000 including tips. You must be able to work unsupervised and bring attention to detail to a high-standard kitchen environment.

Qualificações

• Experienced Sous Chef in a rosette kitchen.
• Ability to work unsupervised and manage a brigade.
• Attention to detail and consistency in food quality.

Responsabilidades

• Assist Head Chef and supervise junior chefs.
• Prepare and cook dishes to AA Rosette standard using seasonal ingredients.
• Maintain kitchen cleanliness and safety; follow menu specifications.

Conhecimentos

Sous Chef

Rosette kitchen

Team leadership

Descrição da oferta de emprego

Gateway Hospitality Recruitment is sourcing a capable Sous Chef for a busy dining pub in the Great Massingham area, near King’s Lynn. You will assist the Head Chef in delivering AA Rosette standard meals, using local, seasonal produce, and lead a small kitchen brigade.

Role offers 4-day straight shifts with 3 days off, and a total package worth up to £45,000 including tips. You must be able to work unsupervised and bring attention to detail to a high-standard kitchen environment.