Rosette Sous Chef | 4-Day Week, Live-In, Meals on Duty

Gateway Hospitality Recruitment; Great Massingham; On-site; GBP 41,000 - 45,000; Full time

Benefits offered by this job

Live-in accommodation

Meals on duty

4 day week

Uniform

28 days holiday

Job summary

Gateway Hospitality Recruitment is representing a busy Dining Pub in Norfolk seeking a proven Sous Chef to join their AA Rosette kitchen near Great Massingham. You will report to the Head Chef and help lead the kitchen team, delivering high-quality restaurant and bar meals.

The role offers a 4-day week, live-in accommodation, meals on duty and a £41k base salary plus around £4k tips, with a total package of about £45k. You should have Rosette kitchen experience and strong attention to detail.

Qualifications

• Experience as Sous Chef in a rosette kitchen (pub/hotel/restaurant).
• Able to work unsupervised with strong attention to detail.
• Familiar with AA Rosette standards and local seasonal ingredients.

Responsibilities

• Assist Head Chef and supervise junior chefs.
• Prepare restaurant and bar meals to rosette standards.
• Maintain high quality, consistency and cleanliness in the kitchen.
• Support stock control and waste management.

Skills

Rosette kitchen experience

Kitchen leadership

Team supervision

Job description

Gateway Hospitality Recruitment is representing a busy Dining Pub in Norfolk seeking a proven Sous Chef to join their AA Rosette kitchen near Great Massingham. You will report to the Head Chef and help lead the kitchen team, delivering high-quality restaurant and bar meals.

The role offers a 4-day week, live-in accommodation, meals on duty and a £41k base salary plus around £4k tips, with a total package of about £45k. You should have Rosette kitchen experience and strong attention to detail.