Rosette Pastry Chef de Partie | Afternoon Teas & Banquets

Gateway Hospitality Recruitment; England; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Tips

Job summary

Gateway Hospitality Recruitment's client, a luxury and busy country hotel in Leicestershire, is recruiting a Pastry Chef de Partie to join a vibrant kitchen. You will produce pastries, desserts and breads for the restaurant, afternoon teas, private parties and banqueting, working in a standalone pastry section with junior support.

The role is 5 days out of 7, over 40 hours per week, with tips. Applicants should be an experienced Pastry Chef de Partie, ideally with rosette-level experience in a

Qualifications

• Experience as Pastry Chef de Partie, preferably in rosette-level kitchens.
• Strong pastry, desserts and bread making skills.
• Career focused and a team player.

Responsibilities

• Run own pastry section with junior support.
• Produce pastries, desserts and breads for service and events.
• Work to high-quality standards and freshness.

Skills

Pastry chef de Partie

Rosette experience

Team player

Job description

Gateway Hospitality Recruitment's client, a luxury and busy country hotel in Leicestershire, is recruiting a Pastry Chef de Partie to join a vibrant kitchen. You will produce pastries, desserts and breads for the restaurant, afternoon teas, private parties and banqueting, working in a standalone pastry section with junior support.

The role is 5 days out of 7, over 40 hours per week, with tips. Applicants should be an experienced Pastry Chef de Partie, ideally with rosette-level experience in a