Pastry Chef de Partie

DISH; Bakewell CP; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Competitive salary

Paid overtime

Relocation assistance

Fantastic working environment

Job summary

A prestigious hospitality company in Bakewell is seeking a Pastry Chef de Partie to join their talented team in a multi-rosette restaurant. You will work in a modern kitchen, create exciting modern dishes, and enjoy competitive salary and benefits, including a fantastic work-life balance with a 4-day week and paid overtime. Experience in a dedicated pastry section and knowledge of H&S regulations are essential for this role.

Qualifications

• Experience working in a dedicated pastry section.
• Experience in a fresh food-led kitchen at a minimum 2 rosette level.
• Ability to create exciting modern dishes.

Responsibilities

• Work within a dedicated pastry kitchen in a high-quality modern kitchen.
• Prepare desserts for a multi-rosette restaurant and events.
• Ensure adherence to H&S regulations.

Skills

Attention to detail

Creative cooking

Knowledge of H&S regulations

Job description

Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package

Competitive salary, Great work life balance, 4 day week, paid overtime

Multi Rosette venue, Accommodation available

Benefits:

• Working in one of the region's finest Hotels, a highlight on any CV
• Work within a completely refurbished kitchen with the latest kit & equipment
• A fantastic salary working over 4 days a week
• Superb Tips
• Working within a dedicated Pastry kitchen
• Paid overtime, so you get paid for every day you work
• Being multi outlet, the skills and knowledge you will pick up here will set you up for the rest of your career
• Relocation assistance given for chefs moving to the area & accommodation options available
• A lovely kitchen environment to work in, no shouty chefs here

This stunning hotel based in this lovely semi rural area are recruiting Pastry Chef de Partie to join the team of talented chefs to work within the dedicated pastry kitchen in this high quality modern kitchen.

With a fine dining multi rosette restaurant, brasserie, the area's finest afternoon tea's, room service, weddings & events, there really is a lot going on at this stunning hotel and this really is a fantastic position which would be a real highlight on any CV

Candidate requirements:

• A keen eye for detail, and a passion for your craft
• Experience working within a dedicated pastry section
• Experience working within a fresh food led kitchen, be it Gastro, Restaurant or Hotel to a minimum 2 rosette level
• Experience working in a busy, creative environment
• Being of the right character to enthuse those around you, no shouty chefs
• Experience creating exciting modern dishes and menu’s, and having a sound understanding of local ingredients and the latest trends
• Knowledge of the latest H&S regulations and systems

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region then give Eddy Nuttall a call in the Dish hospitality Office