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Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a luxury country hotel in Leicestershire. The role covers pastries, desserts and breads for the restaurant, afternoon teas, and private functions, with a 40-hour week and tips.
Live-in options are available if relocating, plus meals and staff discounts. Join a busy kitchen operating at a high standard, working on fresh produce and aiming for AA Rosette level.
Our client is a luxury & busy Country Hotel in the Leicestershire who are recruiting a Pastry Chef de Partie.This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 40 hours a week plus tips.