Pastry Chef de Partie — Luxury Hotel, Rosette Standards, Tips

Gateway Hospitality Recruitment; Lutterworth; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Tips

Live in if relocating

Meals/uniform

Staff Discounts

40 hour week

Job summary

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a luxury country hotel in Leicestershire. The role covers pastries, desserts and breads for the restaurant, afternoon teas, and private functions, with a 40-hour week and tips.

Live-in options are available if relocating, plus meals and staff discounts. Join a busy kitchen operating at a high standard, working on fresh produce and aiming for AA Rosette level.

Qualifications

• Must already be a Pastry Chef de Partie.
• Experience ideally to rosette levels in luxury hotel or restaurant.
• Career focused and team player.

Responsibilities

• Work on the standalone Pastry section with assistance from juniors.
• Make all pastries, desserts and breads for afternoon tea service, private parties, functions and banqueting.
• Use fresh produce.
• Work to AA rosette level standard.

Skills

Pastry chef de partie

Rosette-level experience

Team player

Job description

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a luxury country hotel in Leicestershire. The role covers pastries, desserts and breads for the restaurant, afternoon teas, and private functions, with a 40-hour week and tips.

Live-in options are available if relocating, plus meals and staff discounts. Join a busy kitchen operating at a high standard, working on fresh produce and aiming for AA Rosette level.