RF-2609-39 - Kitchen Porter

Mount Charles

Belfast City District

Hybrid

GBP 12,000 - 15,000

Full time

12 days ago

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Benefits offered by this job

20 days’ annual leave
Company Pension Scheme
Employee Assistance Program
Financial Education/Wellbeing advisory
Career Development and Training
Uniform Provided
Company Events

Job summary

Mount Charles Group in Northern Ireland is hiring a Kitchen Porter to support our busy catering operation. You will soak, pre-wash and wash all food and beverage equipment, keep areas clean, and assist the team to ensure smooth service.

We value teamwork, basic food hygiene, and a proactive approach to HACCP standards. The role is 32 hours per week with agreed shifts, offering an opportunity to develop within a family‑oriented business.

Qualifications

  • Basic food hygiene certificate required.
  • Previous food handling experience preferred.
  • Able to work as part of a team.
  • Able to communicate effectively with the team.
  • Good organisational skills.
  • Knowledge of HACCP regulations is desirable.
  • Basic reading, writing, speaking and listening skills for safety instructions.

Responsibilities

  • Soak, pre-wash and wash all food and beverage operating equipment to standard.
  • Keep clean equipment on assigned shelving.
  • Maintain hygiene of dishwashing area and floors.
  • Assist in smooth running of catering operation.
  • Comply with health, safety and HACCP standards.
  • Report any damaged equipment or safety issues.

Skills

Teamwork
Communication
Organisational skills
Reading & writing

Education

Basic food hygiene

Job description

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are acustomer focusedindividualand wantto join afun andfamily orientatedbusinesswhich believes people are our greatest asset,then we have a role for you!Our family values speak for themselves:
Do the right thing,Havefun & grow together,Takepride in what you do!

Working Pattern:

  • Monday to Thursday 07:30am - 15:00pm
  • Friday 07:30am - 11:30am

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are acustomer focusedindividualand wantto join afun andfamily orientatedbusinesswhich believes people are our greatest asset,then we have a role for you!Our family values speak for themselves:
Do the right thing,Havefun & grow together,Takepride in what you do!

Working Pattern:

  • 32Hours Per Week
  • Monday to Thursday 07:30am - 15:00pm
  • Friday 07:30am - 11:30am

Rewards:

  • 20 days’ annual leave
  • Company Pension Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Career Development and Training
  • Uniform Provided
  • Company Events

The Role:

  • To soak, pre-wash and wash all food and beverage operating equipment to the required standard.
  • To ensure all clean equipment is placed onto assigned shelving
  • Keep dishwashing machine and area clean and hygienicat all times
  • To clean and mop the kitchen floor as and whenrequired
  • Changerubbishbags and ensure all rubbish is disposed of in theappropriate manner
  • Clean any food and beverage areas, front and back of house to the required standard.
  • Assistthe team with the smooth running of catering operation
  • Comply withall Health, Safety & Hygiene standards
  • Comply withall HACCP (Hazard analysis of critical control points) regulations as necessary
  • Follow procedures as directed on the correct handling and use of all cleaning materials
  • Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues
  • Ensure all clothing, including footwear and personal hygiene is of the highest standards

The Person:

  • Basic food hygiene certificate
  • Previous food handling experience
  • Demonstratable passion for working as part of a team
  • Ability to communicate with the team effectively
  • Good organisational skills.
  • Workable knowledge of HACCP regulations
  • Basic statutory training for the role will require all candidates to have basic reading, writing,speakingand listening skills toassistin understanding safety and work, instructions and communicating with customer on a day-today basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

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