RF-2608-02 - Cook

Mount Charles

United Kingdom

On-site

GBP 12,000 - 18,000

Part time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Paid holidays
Company pension
Career development
Health scheme
EAP
Financial wellbeing advisory
Uniform provided
Company events

Job summary

Mount Charles Group is recruiting a Chef for Radius Gnangara. This part-time role is 24 hours per week across 3 days, with every other weekend and hours from 7.30am to 4.30pm, reporting to the Unit Manager in a world-leading facilities kitchen.

You will ensure food is prepared to high standards, HACCP records updated, and stock controlled in a safe environment while maintaining a positive team spirit and customer service focus.

Qualifications

  • Experience in a similar role.
  • Food Hygiene Level 3 qualification.
  • Self-motivated with a positive attitude.

Responsibilities

  • Assist in the smooth operation of the kitchens to maintain food quality.
  • Plan, prepare, cook and present food to high standards.
  • Ensure stock control and ordering procedures are followed.
  • Maintain HACCP records and health and safety compliance.
  • Support a harmonious working environment and assist Unit Manager.

Skills

Food service

Education

Food Hygiene Level 3

Job description

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are acustomer focused individualand wantto join afun andfamily orientatedbusiness which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Chef to join our team based at Radius Gnangara. This is a great opportunity to join a world leading facilities management company.


Working Pattern:

  • 24 hours per week
  • 3 days out of 7
  • Every other weekend of
  • 7.30am - 4:30pm

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are acustomer focused individualand wantto join afun andfamily orientatedbusiness which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Chef to join our team based at Radius Gnangara. This is a great opportunity to join a world leading facilities management company.


Working Pattern:

  • 24 hours per week
  • 3 days out of 7
  • Every other weekend of
  • 7.30am - 4:30pm
Rewards:
  • 28 days’ paid holidays (pro rata)
  • Company Pension
  • Career Development & Training
  • Access to Voluntary Private Healthcare Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Uniform Provided
  • Company Events

The Role:
  • Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is alwaysmaintained..
  • Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to stock control and stock ordering are implemented and monitored.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • Updating HACCP records.
  • To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
  • Any other reasonable requests made by Unit Manager.
The Person:
  • Must be able to work alternate weekends
  • Experience in a similar role
  • Food Hygiene Level 3 qualified
  • Leads by example andlivesour values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated,workingindependently and on owninitiative.
  • Flexible with a positive, can-do attitude.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant's offer is subject to the Access NI (enhanced) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.


GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE





Downloads
Job description Privacy Notice - Job Applicants
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

RF-2608-38 - Chef
RF-2608-38 - Chef

Mount Charles • Lisburn

On-site
GBP 21,000 - 26,000
20days annual leave
Company Pension Scheme
Employee Assistance Program
+2
RF-2607-23 - Chef
RF-2607-23 - Chef

Mount Charles • Banbridge

On-site
GBP 24,000 - 28,000
20days annual leave (pro rata)
Company Pension Scheme
Employee Assistance Program to support
+2
RF-2605-35 - Cook
RF-2605-35 - Cook

Mount Charles • Garvagh

On-site
GBP 20,000 - 25,000
20 days’ annual leave
Employee Assistance Program
Company Pension Scheme
+2
RF-2602-32 - Chef
RF-2602-32 - Chef

Mount Charles • Lisburn

On-site
GBP 18,000 - 22,000
22 days annual leave
Company Pension Scheme
Employee Assistance Program
+2
RF-2605-43 - Chef
RF-2605-43 - Chef

Mount Charles • Bangor

On-site
GBP 20,000 - 25,000
20 days’ annual leave (pro rata)
Company Pension Scheme
Employee Assistance Program
+2
RF-2604-15 - Chef Manager
RF-2604-15 - Chef Manager

Mount Charles • United Kingdom

Remote
GBP 25,000 - 35,000
20 days annual leave (pro rata)
Company Pension Scheme
Employee Assistance Program
+2
RF-2609-04 - Cook
RF-2609-04 - Cook

Mount Charles • Bangor

Hybrid
GBP 12,000 - 15,000
20 days pro rata holidays
Company Pension
Career Development & Training
+5
RF-2509-10 - Chef
RF-2509-10 - Chef

Mount Charles • Belfast City District

Hybrid
GBP 12,000 - 18,000
28 days’ paid holidays (pro rata)
Company Pension
Career Development & Training
+4
RF-6006-40 - Chef
RF-6006-40 - Chef

Mount Charles • Holywood

On-site
GBP 19,000 - 27,000
20 days annual leave pro rata
Company Pension Scheme
Employee Assistance Programme
+4
RF-2607-53 - Cook
RF-2607-53 - Cook

Mount Charles • Bangor

On-site
GBP 10,315,000 - 14,900,000
20 days’ paid holidays (pro rata)
Company Pension
Career Development & Training
+5